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Receta Bisquick Italian Flatbread
by Global Cookbook

Bisquick Italian Flatbread
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Ingredientes

  • 2 c. Bisquick(r) Baking Mix
  • 2/3 c. Hot Water Very Hot (120-130F)
  • 2 Tbsp. Butter Or possibly Margarine Melted
  • 1/4 c. Shredded Cheddar Cheese (1 Ounce)
  • 1/4 c. Shredded Monterey Jack Cheese (1 Ounce)
  • 1/4 c. Grated Parmesan Cheese
  • 2 tsp Parsley Flakes
  • 2 tsp Italian Seasoning

Direcciones

  1. Preheat oven to 450F. Mix baking mix and water till thick dough forms. Let stand 10 min. Turn dough onto surface well-dusted with baking mix; gently roll in mix to coat. Shape into ball; knead 60 times. Pat dough into an 11-inch square on ungreased cookie sheet. Spread butter or possibly margarine over dough. Mix remaining ingredients; sprinkle over dough. Bake 10-12 min or possibly till edges are light golden. Serve hot.