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Receta Bistake ( Beef Steak)
by Global Cookbook

Bistake ( Beef Steak)
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Ingredientes

  • 450 gm Rump steak
  • 2 x Onions
  • 75 ml Vinegar
  • 1 tsp Salt
  • 1 tsp Coarsely grnd black
  • 100 ml Oil
  • 1 sprg curry leaves
  • 2 x Cm cinnamon stick
  • 1 tsp Grnd mustard
  • 100 ml Stock
  • 1 tsp Sugar
  • 1/2 tsp Chilli pwdr

Direcciones

  1. Slice the beef into 50mm slices. Make onion rings with 1 1/2 onions and chop remainder. Mix together the vinegar, salt and pepper in a bowl and marinate beef for 1 hour. Heat the oil in a frying pan and when warm add in the curry leaves, minced onion and cinnamon stick. When fragrant add in the beef and marinade. Gover pan and cook over a low heat until the beef is tender.
  2. Remove the beef and set aside. Add in the onion rings to the pan and stir fry for a couple of min. Add in the mustard, stock, sugar and chilli pwdr and mix well. Put back the beef slices and cook for a further 2-3 min.
  3. Remove the cinnamon stick before serving.
  4. Indra Jayasekera,