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Bistec De Palomilla (Cuban Fried Steak) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x Top round steaks, 4 to 6 ounces each

3 x To 4 Tbsp. pure Spanish extra virgin olive oil or possibly salted butter

1 lb The steaks on both sides, using a mallet, till 1/4-inch

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Cloves garlic, finely minced Juice of 2 limes Salt and freshly grnd black pepper to taste	1/3 garlic cloves	$4.00 per pound	$0.01
1 med Onion, finely minced by hand	1/6 onion	$0.79 per pound	$0.03
3 Tbsp. Fresh parsley, finely minced by hand	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.07
Total Recipe			$0.45