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Bistec De Palomilla (Cuban Fried Steak) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Top round steaks, 4 to 6 ounces each
3 x To 4 Tbsp. pure Spanish extra virgin olive oil or possibly salted butter
1 lb The steaks on both sides, using a mallet, till 1/4-inch
Ingredients Per Serving Qty Common Price Price per Serving
2 x Cloves garlic, finely minced Juice of 2 limes Salt and freshly grnd black pepper to taste 1/3 garlic cloves
$4.00 per pound
$0.01
1 med Onion, finely minced by hand 1/6 onion
$0.79 per pound
$0.03
3 Tbsp. Fresh parsley, finely minced by hand 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.07
Total Recipe $0.45
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