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Bistro Chicken With Rosemary Roasted Potatoes - Recipe Cost

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1/4 c. stone grnd mustard (such as Plochmans Natural

1 Tbsp. chopped fresh or possibly 1 tsp. dry thyme

1 Tbsp. fresh or possibly 1 tsp. dry marjoram

1 x (16 ounce) can fat free, less sodium, chicken broth

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x (6 ounce) skinned chicken breast halves	6 oz	$2.99 per pound	$1.12
2 x baking potatoes, each cut into 8 wedges (about 1 lb.)	1/2 potatoes	$0.50 per pound	$0.12
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 tsp dry rosemary, crushed	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp black pepper cooking spray	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 1/3 c. minced onion	1/3 cup	$0.79 per pound	$0.09
3/4 c. dry white wine	3 tablespoons	$0.35 per fluid ounce	$0.53
4 clv garlic, chopped	1 garlic garlic	$4.00 per pound	$0.03
1 1/2 tsp cornstarch	3/8 teaspoon	$2.89 per 16 ounces	$0.01
1 Tbsp. water	3/4 teaspoon	n/a
Total per Serving			$1.97
Total Recipe			$7.87