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Bistro Chicken With Rosemary Roasted Potatoes - Recipe Cost

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1/4 c. stone grnd mustard (such as Plochmans Natural
1 Tbsp. chopped fresh or possibly 1 tsp. dry thyme
1 Tbsp. fresh or possibly 1 tsp. dry marjoram
1 x (16 ounce) can fat free, less sodium, chicken broth
Ingredients Per Serving Qty Common Price Price per Serving
4 x (6 ounce) skinned chicken breast halves 6 oz
$2.99 per pound
$1.12
2 x baking potatoes, each cut into 8 wedges (about 1 lb.) 1/2 potatoes
$0.50 per pound
$0.12
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/2 tsp dry rosemary, crushed 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp black pepper cooking spray 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 1/3 c. minced onion 1/3 cup
$0.79 per pound
$0.09
3/4 c. dry white wine 3 tablespoons
$0.35 per fluid ounce
$0.53
4 clv garlic, chopped 1 garlic garlic
$4.00 per pound
$0.03
1 1/2 tsp cornstarch 3/8 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp. water 3/4 teaspoon
n/a
 
Total per Serving $1.97
Total Recipe $7.87
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