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Receta Bistro Lamb Supper With Pesto Grill Sauce
by CookEatShare Cookbook

Bistro Lamb Supper With Pesto Grill Sauce
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  Raciónes: 6

Ingredientes

  • 8 fresh American lamb rib chops, cut 3/4 inch thick
  • 1/3 c. virgin extra virgin olive oil
  • 2 garlic cloves
  • 1/2 c. shredded fresh basil leaves
  • 2 tbsp. grated Parmesan cheese
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly grated pepper
  • 1 recipe Bisto Camponata (recipe follows)
  • 3/4 pound fettuccine, cooked and liquid removed

Direcciones

  1. Serves 4.