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Bistro Pasta Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 c. cooked orecchiette or possibly small seashell macaroni about 8 ounces uncooked

1/2 c. vertically sliced red onion

12 x oil-cured ripe olives sun-dry tomato vinaigrette

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. torn spinach	1 cup	$3.99 per pound	$0.26
1 c. minced tomato	1/4 cup	$1.99 per pound	$0.16
6 ounce marinated artichoke hearts, liquid removed and minced	1 1/2 oz	$3.99 per 13 3/4 ounces	$0.44
3/4 c. crumbled feta cheese	3 tablespoons	$7.69 per 12 ounces	$0.64
Total per Serving			$1.50
Total Recipe			$5.99