Receta Bistro Pasta Salad
Ingredientes
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Direcciones
- Combine spinach and next 5 ingredients (spinach through olives) in a large bowl. Pour 1 c. Sun-dry Tomato Vinaigrette over spinach mix, and toss well. Sprinkle crumbled feta cheese over salad.
- Yield: 4 servings (serving size: 2 c.).
- Note: Store remaining vinaigrette in an airtight container in refrigerator for 1 week Serve with warm pasta.
- Sun-dry Tomato Vinaigrette
- 1 c. sun-dry tomatoes -packed without oil -about 2 ounces 2 c. boiling water 3/4 c. water 3/4 c. no-salt-added tomato juice 2 Tbsp. extra virgin olive oil 2 Tbsp. balsamic vinegar 1 Tbsp. tomato paste 1/2 tsp. pepper 1/4 tsp. salt 1 garlic clove, peeled
- Combine sun-dry tomatoes and 2 c. boiling water in a bowl; let stand 20 min. Drain. 2. Place sun-dry tomatoes, 3/4 c. water, and next 7 ingredients (3/4 c. water through garlic) in a food processor or possibly blender; process till smooth.
- Yield: 1 3/4 c. (serving size: 2 Tbsp.).