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Receta Bits O' Teriyaki Chicken
by Global Cookbook

Bits O' Teriyaki Chicken
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Ingredientes

  • 1/2 c. teriyaki sauce
  • 1 tsp sugar
  • 2 whl chicken breasts cut into pcs
  • 1 Tbsp. water
  • 1 tsp cornstarch
  • 1 Tbsp. oil
  • 2 Tbsp. sesame seed toasted

Direcciones

  1. Combine teriyaki sauce and sugar in small bowl. Stir in chicken; marinate 30 min, stirring occasionally. Remove chicken; reserve 2 Tablespoons marinade. Combine reserved marinade, water and cornstarch in small bowl; set side. Heat oil in warm wok or possibly skillet over medium-high heat. Add in chicken and sesame seed; stir fry 2 min. Stir in cornstarch mix. Cook and stir till mix boils and thickens and chicken is tender, about 1 minute. Turn into chafing dish or possibly onto serving platter. Serve hot with wooden picks.