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Receta Bittara Hodhi (Curried Eggs)
by Global Cookbook

Bittara Hodhi (Curried Eggs)
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Ingredientes

  • 8 x Large eggs
  • 1/2 x Onion
  • 1 x Fresh chili
  • 1/2 tsp Turmeric
  • 1 tsp Salt
  • 1 lt oil
  • 1 c. Thick coconut lowfat milk
  • 1/2 tsp Chili pwdr
  • 1/2 tsp Cumin
  • 1 tsp Coriander
  • 1/4 tsp Fennel
  • 1 x Inch cinnamon stick

Direcciones

  1. Hard boil the Large eggs. Slice the onion and chilli. Shell the Large eggs, sprinkle with the turmeric and salt and prick all over with a skewer to allow spices to get into the Large eggs. Heat the oil and deep fry the Large eggs till they turn a light golden. Drain and remove. Put the coconut lowfat milk in a pan and add in the onion, chilli, chilli pwdr, cumin pwdr, coriander pwdr, fennel pwdr and cinnamon stick. Cook over a low heat till the onion is soft.
  2. Cut the Large eggs in half, add in to the pan and simmer for a further 2 min.
  3. Throw away the cinnamon stick before serving.