Receta Bitter Chocolate Truffles

by Praveen Kumar

Bitter Chocolate Truffles Recipe

Ingredients:

• Dark Chocolate – 100 gms, chopped
• Double Cream – 50 ml
• Vanilla Extract – 1/2 tsp
• Cocoa Powder
• Chocolate – few, grated

Method:

1. Heat a pan over low flame.

2. Add the chocolate, cream and vanilla.

3. Simmer until melted and cool.

4. Transfer and keep it in the fridge for 1 1/2 hours or until firm.

5. Remove and make round truffles.

6. Sprinkle cocoa powder and grated chocolate.

7. Chill until required.

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