Receta Bitter Gourd Pakoda
Bitter Gourd Pakoda Recipe
This might not be the regular pakoda (pakora) that we are so often used to, but this still packs a punch. Simple to make and tasty (especially for those who love bitter gourds), this is an ideal teatime/evening snack.
Ingredients:
- Bitter Gourd – 3 to 4, depending on size
- Red Chilli Powder – 2 tsp
- Corn Flour – 2 tsp
- Ginger Garlic Paste – 2 tsp
- Saunf – 1 tsp
- Plain Flour (Maida) – 1/4 cup
- Rice Flour – 1/4 cup
- Salt as per taste
- Oil as required
Method:
1. Chop the bitter gourds into small rounds or pieces, discarding the seeds.
2. Combine all the other ingredients, except oil, in a large bowl.
3. Add enough water and mix well to a thick batter.
4. Add the chopped bitter gourd pieces and mix well.
5. Heat oil in a deep frying pan over medium flame.
6. Drop small portions of the bitter gourds into the hot oil.
7. Fry until light golden brown and remove.
8. Drain excess oil.
9. Serve with sauce or chutney.
image via YT video
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