Receta Bitter Gourd (Pavakkai) Chips

by Praveen Kumar

Bitter Gourd (Pavakkai) Chips Recipe

A simple and crispy snack. A delicious way to get kids to eat Bitter Gourd.

Ingredients:

• Bitter Gourd (Pavakkai) – 500 gms, large ones
• Black Pepper Powder as per taste
• Asafoetida Powder – a small pinch (1/8 tsp)
• Salt as per taste
• Oil as required for frying

Method:

1. Chop the bitter gourds into thin rounds and discard the seeds.

2. Heat oil in a pan over medium flame.

3. Fry the bitter gourds till golden brown.

4. Remove and drain excess oil.

5. Transfer to a bowl and add the remaining ingredients.

6. Toss well to combine.

7. Serve.

image via grand sweets

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