Receta Bitter Gourd Rasam
Ingredients:
- Bitter Gourd – 250 gms, chopped lengthwise
- Turmeric Powder – a pinch
- Tamarind Extract – 1 cup
- Coriander Leaves – few, chopped
- Salt as per taste
- For tempering:
- Mustard Seeds – 1 tsp
- Fenugreek Seeds – 1 tsp
Asafoetida Powder – a pinch
Dry Red Chillies – 3
Curry Leaves – few
Oil – little
Method:
1. Heat tamarind extract in a pan over medium flame.
2. Add bitter gourd, salt and turmeric powder.
3. Cook for a few minutes.
4. Heat oil for tempering and fry the tempering ingredients.
5. Add to the rasam and mix well.
6. Remove when it reaches a rasam consistency and garnish with coriander leaves.
7. Serve hot with rice. Bitter Gourd Rasam, 3.0 out of 5 based on 2 ratings
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Rating: 3.0/5 (2 votes cast)