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Bitter Green And Egg Salad - Recipe Cost

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1/4 tsp freshly-grnd black pepper

2 x heads bitter greens torn bite size (such as frisee, radicchio, endive, and dandelion)

3 x hard-cooked Large eggs peeled, minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra-virgin extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
3 Tbsp. red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1 Tbsp. brown sugar	1/2 teaspoon	$2.79 per 2 pounds	$0.01
1 x garlic clove - (to 2) thinly sliced	1/6 garlic cloves	$4.00 per pound	$0.00
1/4 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
2 x green onions thinly sliced	1/3 onions	$1.09 per cup	$0.05
1 Tbsp. capers	1/2 teaspoon	$5.49 per 4 fluid ounces	$0.11
Total per Serving			$0.38
Total Recipe			$2.26