Esta es una exhibición prevé de cómo se va ver la receta de 'Bitter Orange Maramalde' imprimido.

Receta Bitter Orange Maramalde
by Sucre Spice

Bitter Orange Maramalde

This marmalade also makes a good filling in cakes and a nice zesty tangy vinaigrette for salads.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: La India North indian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 12 Keenus - Very thinly sliced, seeds reserved (a cross between orange and tangerine)
  • 2 Oranges - Very thinly sliced,seeds reserved.
  • 2 Lemons - 1 thinly sliced ,seeds reserved.Juice of one strained.
  • 2 Liters - Water
  • Sugar
  • 2 Tbs - Whiskey or Rum-Optional

Direcciones

  1. Put the prepared Oranges,Lemon and water into a pan.Leave it to steep for 24 hours.
  2. Put the prepared Oranges,Lemon and water into a pan.Leave it to steep for 24 hours.
  3. Place the pan on medium heat and boil the oranges for 30-35
  4. minutes.Remove from the heat and leave it to steep for another 24 hours.
  5. Weigh the fruits with liquid and return them to the pan adding equal amount of sugar.Cook on a medium heat for 1 hour 10 minutes or until jelling point is reached.
  6. If white scum occasionally rises to the top,skim it off with the spoon.
  7. Strain the lemon juice and water in which seeds are soaked into the pan.
  8. Cook the mixture for another 10 minutes or so,keep stirring with a wooden spoon.
  9. Stir in the Whiskey/Rum.(It brings down the temperature of sugar and stops it from further cooking)
  10. Pour the hot marmalade into the jars and make sure that the fruit and syrup are evenly distributed.
  11. Note:The bitterness in Marmalade comes from the seeds of the fruits and the seeds have high content of pectin which helps in marmalade to set.