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Bitterguord(pavakkai) Pappu
by
Vaishivi
Calificación: 4.0
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%3C/p%3E%3Cp%3ESlice%20bitter%20gourd%20into%20thin%20round%20slices.%3C/p%3E%3Cp%3ECook%20bitter%20gourd%20slices%20in%20tamarind%20water%20to%20which%20turmeric%20powder%20and%20salt%20has%20been%20added.%3C/p%3E%3Cp%3EOnce%20it%20is%20cooked,%20add%20the%20ground%20mixture%20to%20this.%20Boil%20for%204-5%20minutes.%3C/p%3E%3Cp%3EThen%20add%20the%20cooked%20toor%20dal.%20Mix%20well%20and%20heat%20for%20a%20minute%20or%20two.%20If%20you%20feel%20the%20curry%20is%20too%20thick%20at%20this%20stage,%20add%20a%20little%20bit%20of%20water.%3C/p%3E%3Cp%3EHeat%20a%20tsp%20of%20oil.%20Season%20it%20with%20mustard%20seeds,%20urad%20dal%20and%20curry%20leaves.%20Once%20the%20mustard%20seeds%20pop,%20pour%20this%20over%20the%20curry.%3C/p%3E){kind=link}