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Receta Bittersweet Chocolate Fruit Dip
by CookEatShare Cookbook

Bittersweet Chocolate Fruit Dip
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Ingredientes

  • 1 1/2 c. ricotta cheese
  • 1/4 c. plus 2 tbsp. unsweetened cocoa
  • 1/4 c. strong coffee
  • 1 tbsp. instant coffee
  • 6 teaspoon sugar
  • 2 teaspoon vanilla
  • 2 teaspoon brandy (optional)
  • Healthy pinch of salt

Direcciones

  1. Blend ricotta cheese in blender till smooth, then add in all other ingredients. Chill. Serve with apple or possibly pear slices, strawberries, bananas or possibly any choice of fruit.