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Bittersweet Chocolate Marquise With Orange Creme Anglaise - Recipe Cost

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1 c. roughly-minced toasted pistachios
1/2 x vanilla bean split lengthwise, and seeds scraped
1 tsp freshly-grated orange zest
Ingredients Per Serving Qty Common Price Price per Serving
1 lb bittersweet chocolate minced 1 5/8 oz
$3.49 per 11 1/2 ounces
$0.49
4 Tbsp. unsalted butter cut into pcs 1.2 teaspoons
$3.99 per 16 ounces
$0.05
1 c. cool heavy cream 1 tablespoon
$3.89 per pint
$0.19
2 c. half-and-half 3 tablespoons
$0.08 per fluid ounce
$0.13
6 lrg egg yolks 5/8 egg yolks
$2.59 per 12 items
$0.13
1/2 c. sugar 2 3/8 teaspoons
$1.44 per pound
$0.03
2 Tbsp. orange-flavored liqueur 5/8 teaspoon
$22.00 per liter
$0.07
1/2 c. almond slivers 2 3/8 teaspoons
$4.79 per 6 ounces
$0.13
1/2 c. sugar 2 3/8 teaspoons
$1.44 per pound
$0.03
Total per Serving $1.25
Total Recipe $12.50
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