Esta es una exhibición prevé de cómo se va ver la receta de 'Bittersweet Chocolate Mousse' imprimido.

Receta Bittersweet Chocolate Mousse
by CookEatShare Cookbook

Bittersweet Chocolate Mousse
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 bars (3 ounce. each) Lindt or possibly other Swiss chocolate
  • 2 tbsp. butter, unsalted
  • 2 Large eggs, separated
  • 1/4 c. sugar
  • 2 tbsp. dark rum
  • 1 teaspoon strong coffee
  • 1 c. whipped cream

Direcciones

  1. In a double boiler, over low heat, heat chocolate and butter. Beat egg whites till stiff. Set aside.
  2. Beat egg yolks with sugar till pale yellow. Add in rum and coffee. Mix in chocolate mix. Then mix in egg whites and whipped cream just to blend lightly. Serve in bowl or possibly individual dishes. Chill at least 2 hrs before serving.