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Receta Bittwersweet Chocolate Chips With Dulce De Leche Matzos Crunch
by Angie

Bittersweet Chocolate Chips With Dulce De Leche Matzos Crunch

Ingredients

Method

Preheat oven to 375˚F.

Place the matzos on a baking sheet and brush the top with melted butter. Bake in the oven for about 7 to 8 minutes, or until the matzos is slightly darker at the edges and toasted.

Remove the matzos from the oven and scattered with chocolate chips. Return to the oven and bake for another 2 minutes, or until the chocolate has melted. Spread the melted chocolate chips over the matzos surface with an offset spatula, or with the back of a spoon. Transfer the matzos on a rack and leave it to cool and then refrigerate it until the chocolate is set.

Spread a layer Dulce de Leche on top of the chocolate. Sprinkle with toasted slivered almonds, and chilled for about 1 hour. Cut the matzos into desired size.