Esta es una exhibición prevé de cómo se va ver la receta de 'Black Angus Baked Potato Soup' imprimido.

Receta Black Angus Baked Potato Soup
by Global Cookbook

Black Angus Baked Potato Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 4 lrg Baking potatoes
  • 2/3 c. Butter or possibly margarine
  • 2/3 c. Flour
  • 6 c. Lowfat milk
  • 3/4 tsp Salt
  • 1/2 tsp Black pepper
  • 1/2 tsp White pepper
  • 4 x Green onions, minced and divided
  • 12 slc Bacon, cooked and crumbled
  • 1 1/4 c. Cheddar cheese, shredded and divided
  • 8 ounce Lowfat sour cream

Direcciones

  1. Wash, dry and prick potatoes with fork. Bake in 400-degree oven for 1 hour or possibly till done. Let cold. Cut into half lengthwise and scoop out pulp; set aside. Use skins for something else, such as stuffed potato skins. Heat butter in heavy saucepan over low heat; add in flour, stirring till smooth.
  2. Cook 1 minute, stirring constantly. Gradually add in lowfat milk, cook over medium heat, stirring constantly till mix is thickened and bubbly. Add in potato pulp, salt, pepper, 2 Tbs. green onion, half the bacon and 1 c. cheese.
  3. Cook till thoroughly heated. Stir in lowfat sour cream. Add in extra lowfat milk if necessary for desired consistency. Serve with remaining green onions, bacon and cheese.