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Receta Black Angus' Potato Soup
by Global Cookbook

Black Angus' Potato Soup
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Ingredientes

  • 4 lrg baking potatoes
  • 2/3 c. butter or possibly margarine
  • 2/3 c. flour
  • 6 c. lowfat milk
  • 3/4 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 1/2 tsp freshly-grnd white pepper
  • 4 x green onions minced, divided
  • 12 slc bacon cooked, crumbled
  • 1 1/4 c. shredded Cheddar cheese divided
  • 8 ounce lowfat sour cream

Direcciones

  1. Wash, dry and prick potatoes with fork. Bake in 400 degree oven for 1 hour or possibly till done. Let cold.
  2. Cut into half lengthwise and scoop out pulp; set aside. Use skins for something else, such as stuffed potato skins.
  3. Heat butter in heavy saucepan over low heat; add in flour, stirring till smooth. Cook 1 minute, stirring constantly. Gradually add in lowfat milk, cook over medium heat, stirring constantly till mix is thickened and bubbly.
  4. Add in potato pulp, salt, pepper, 2 Tbsp. green onion, half the bacon and 1 c. cheese. Cook till thoroughly heated.
  5. Stir in lowfat sour cream. Add in extra lowfat milk if necessary for desired consistency. Serve with remaining green onions, bacon and cheese.