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Black Bass Seviche With Guillermo - Recipe Cost

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1 lb skin-on black bass fillet pin bones removed
1/2 c. freshly-squeezed lime juice
1 x chayote squash unpeeled, seeded
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. soy sauce Coarse salt to taste 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 tsp Japanese roasted sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
1 piece peeled fresh ginger - (2" long) 1/4 piece
$2.99 per pound
$0.00
2 x scallions, green parts only 1/2 scallions
$1.09 per cup
$0.08
1 whl fresh red jalapeno pepper - (to 2) 1/4 jalapeno pepper
$1.99 per pound
$0.02
Total per Serving $0.22
Total Recipe $0.89
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