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Black Bass With Red Chili Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x fresh red chili peppers (Mild to medium, grnd (4 to 6) warm)

1 x habanero chili pepper, minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 whl black bass, (1 lb.) cleaned	1 bass	$12.50 per pound	$2.18
1/4 c. fresh lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
1 c. extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
6 Tbsp. apple cider vinegar	1 tablespoon	$4.29 per quart	$0.10
1 tsp freshly grnd black pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 Tbsp. finely grnd sea salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
2 c. cooked bulgur wheat	1/2 cup	$5.19 per 28 ounces	$0.46
1 1/2 lb fresh lump crabmeat, sauteed	6 oz	$4.69 per 6 ounces	$4.69
4 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 c. roasted pine nuts	2 tablespoons	$6.59 per 2 1/4 ounces	$1.74
6 Tbsp. minced fresh parsley	1 tablespoon	$1.09 per cup	$0.10
2 Tbsp. minced fresh Cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
1 lb chorizo sausage, minced and cooked	1/4 lb	$2.19 per 12 ounces	$0.73
Total per Serving			$11.08
Total Recipe			$44.33