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Black Bean and Corn Enchiladas
by
Wendy DeMarzo
Calificación: 4.0
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%20this%20one%20was%20a%20snap%20to%20prepare.%3C/p%3E%3Cp%3EBlack%20Bean%20and%20Corn%20Enchiladas%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees.%20%20In%20a%20pan%20add%20the%20beans,%20corn,%20onions,%20olives%20and%202%20Tbsp%20of%20the%20green%20chili%20sauce.%20%20Mix%20well%20and%20heat%20on%20medium%20for%20a%20few%20minutes.%20%20Add%20the%20cilantro,%20if%20using.%3C/p%3E%3Cp%3EIn%20a%20glass%20pan%20(11%20x%207%20size)%20pour%20about%201/2%20cup%20of%20the%20green%20chili%20sauce.%20%20Lay%20out%20one%20tortilla%20and%20put%20a%20bit%20of%20filling%20in%20the%20middle,%20fold%20over%20each%20side%20and%20place%20into%20the%20glass%20pan,%20seam%20side%20down.%20%20Repeat,%20until%20you%20can't%20fit%20any%20more%20(about%206-7)%20%20Pour%20the%20remaining%20(or%20just%20enough%20to%20barely%20cover%20tortillas)%20sauce%20over%20the%20top.%20%20If%20there%20is%20any%20filling%20left%20over%20you%20can%20sprinkle%20that%20on%20top%20also.%20%20If%20there's%20cheese%20left,%20use%20that%20on%20top,%20too.%20%20Cover%20with%20foil%20and%20cook%20in%20the%20oven%20for%20about%2020-25%20minutes.%20%20Uncover%20and%20continue%20to%20bake%20for%20another%205-10%20minutes.%3C/p%3E%3Cp%3EGarnish%20with%20guacamole,%20shredded%20cabbage%20or%20sour%20cream.%20%20Do%20what%20you%20like!%3C/p%3E){kind=link}