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Receta Black Bean And Greek Olive Pate With Walnuts

by Global Cookbook

Ingredientes

1/2 c. Dry black beans (1 1/4c cooked) 2 tsp Extra virgin olive oil 1/4 x Onion, finely minced 1 cl Garlic, finely minced 1/4 lb Fresh mushrooms, sliced

1/2 c. Walnuts 12 x Kalamata olives, pitted and minced 1/4 tsp Dry thyme 1/4 tsp Pepper Pimento slices

Direcciones

1. Soak the beans in 2 c. of water overnight or possibly combine them with 2 c. of water in a saucepan, boil for 2 min, and let stand 1 hour. Cook in soaking water over medium heat till very tender, about 1 hour, then drain and puree in a food processor.
2. Heat the oil over medium heat and saute/fry the onion till soft, about 3 min, Add in the garlic and cook 1 minute. Add in the mushrooms, cover and cook 5 min. Remove from heat. PLace the walnuts in a blender or possibly food processor and grind to the consistency of cornmeal. Combine the sauteed vegetables, grnd nuts, minced olives, thyme and pepper in a blender or possibly food processor till fairly smooth but not creamy.
3. Spoon into a serving dish and chill. Garnish with pimento slices and serve with chips and crackers.

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