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Receta Black Bean And Mango Salsa
by Global Cookbook

Black Bean And Mango Salsa
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Ingredientes

  • 1 can black beans - (16 ounce) rinsed, liquid removed
  • 1 pkt frzn whole kernel corn - (10 ounce) thawed
  • 1 c. minced ripe mango
  • 1/2 c. minced red pepper
  • 1/3 c. minced cilantro
  • 1/3 c. minced red onion
  • 1/4 c. lime juice
  • 1 env Good Seasons Italian Salad Dressing Mix

Direcciones

  1. Mix all ingredients in large bowl. Chill several hrs or possibly till chilled.
  2. Serve with tortilla chips or possibly grilled chicken.
  3. This recipe yields about 5 c..
  4. Special Extra: Add in 1 1/2 c. cooked Minute Brown Rice to bean mix before refrigerating.
  5. Yield: 5 c.