Receta Black Bean and Spinach Tacos
Delicious and simple Mexican tacos made with black beans, spinach, corn, tomatoes and served with lime wedges and hot sauce.
Ingredients:
- Tortillas – 6
- Spinach – 1 cup, chopped
- Black Beans – 400 gms, soaked, rinsed, drained
- Tomatoes – 1/2 cup, chopped
- Sweet Corn Kernels – 1/4 cup
- Red Capsicum – 1, small, finely chopped
- Jalapenos – 2, small, finely chopped
- Garlic – 1 clove, minced
- Onion – 1, small, finely chopped
- Olive Oil – 1 1/2 to 2 tblsp
- Cumin Seeds – 1/2 tsp, powdered
- Red Chilli Powder – 1/2 tsp
- Salt as per taste
- Black Pepper Powder as per taste
- Cheddar Cheese – 1/4 cup, shredded
- To garnish:
- Tomato – 1, chopped
- Coriander Leaves – few, chopped
- Lime Wedges – few
- Avocado – 1, slicd
- Tabasco Hot Sauce