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Receta Black Bean Burgers
by "Cheffie Cooks"

Black Bean Burgers

A classic, delicious Vegetarian burger you'll love!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: fries, Cole Slaw

Ingredientes

  • One 15.5 ounce can black beans
  • 1/4 cup vegetable stock
  • 1/4 cup seasoned breadcrumbs
  • one egg
  • salt and black pepper, to taste
  • dash of paprika
  • dash of chili powder
  • Lettuce, optional
  • tomato, optional
  • cheese, optional
  • 2-Rolls/Buns of your choice

Direcciones

  1. Drain and rinse black beans and place into a small saucepan, cook 10 minutes with 1/4 cup vegetable stock
  2. Drain again and smash beans well in a mixing bowl, add seasoned breadcrumbs, egg, all seasoning, with clean hands mix well and form two patties
  3. Place on a baking sheet pan, drizzle with olive oil and bake @ 425 F 12 minutes (flip at the halfway point)