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3 c. Dry black beans, soaked
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8 c. Water
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2 x Jalapeno peppers, chopped
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1 1/2 Tbsp. Grated ginger
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1 x Bay leaf
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1 c. Minced cilantro
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1 tsp Cumin seeds
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2 Tbsp. Chili pwdr
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1/2 Tbsp. Oregano
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1/2 c. Sun-dry tomatoes
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4 c. Peeled, minced Plum tomatos
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1/3 c. Uncooked bulgur wheat
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1/2 c. Boiling water Salt & pepper
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1/2 Tbsp. Mustard seeds
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1/2 tsp Fennel seeds
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