| 3 cups cooked black beans or 1½ cans (15 ounce) black beans, rinsed and drained |
1/3 cup |
$1.79 per 15 ounces
|
$0.31 |
| 1 large yellow onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 4 garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 jalapeno peppers, seeded and chopped |
1/4 jalapeno peppers |
$1.99 per pound
|
$0.02 |
| 1 teaspoon cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 teaspoon chili powder |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| ½ teaspoon garlic powder |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| ½ teaspoon onion powder |
0.06 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| ½ teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tablespoons fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 4 ounces cream cheese, room temperature |
1/2 oz |
$3.15 per 8 ounces
|
$0.20 |
| ¼ cup Monterey Jack cheese, shredded |
1 1/2 teaspoons |
n/a
|
|
| 1 tablespoon sour cream |
3/8 teaspoon |
$2.65 per 16 ounces
|
$0.01 |
| ¼ cup chopped fresh cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Chopped fresh tomatoes, onion and cilantro for the top as garnish, if desired |
1/8 tomatoes |
$1.99 per pound
|
$0.03 |
| Serve with tortilla chips, vegetables or crackers |
1/8 serve |
n/a
|
|
| Total per Serving |
$0.71 |
| Total Recipe |
$5.65 |
Suggestions?