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Receta Black Bean, Corn And Tomato Salad
by Global Cookbook

Black Bean, Corn And Tomato Salad
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  Raciónes: 12

Ingredientes

  • 1 lb cooked black beans
  • 3 lrg tomatoes minced
  • 2 lrg bell peppers minced
  • 4 x scallions minced
  • 2 c. corn kernels
  • 1/3 c. red wine vinegar
  • 1/2 c. extra virgin olive oil
  • 1 1/2 tsp grnd cumin salt and pepper to taste
  • 1/4 c. minced cilantro

Direcciones

  1. In a large bowl, combine 1 lb. black beans, cooked (about 6 c.), 3 minced large tomatoes, 2 minced large bell peppers (preferably 1 red, I green), 4 minced scallions, 2 c. corn kernels, 1/3 c. red wine vinegar, 1/2 c. extra virgin olive oil, and 11/2 tsp. grnd cumin. Season with salt and freshly grnd pepper to taste. Stir in 1/4 c. minced cilantro, if you have it. Serve at room temperature or possibly slightly chilled.
  2. Makes 12 servings.