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Receta Black Bean, Corn & Pepper Salad
by CookEatShare Cookbook

Black Bean, Corn & Pepper Salad
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  Raciónes: 10

Ingredientes

  • 2 (15 ounce.) cans black beans
  • 1 1/2 c. corn (10 ounce. frzn, thawed)
  • 1 lg. red bell pepper, seeded & diced
  • 2 sm. jalapeno chilies, seeded & diced
  • 1/2 c. finely packed minced fresh cilantro
  • 1/4 c. lime juice
  • 2 tbsp. salad oil
  • Salt & pepper to taste
  • Rinsed & crisped lettuce leaves

Direcciones

  1. In a bowl, mix beans with corn, bell pepper, jalapeno chilies, cilantro, lime juice, oil and salt and pepper. Cover and refrigerate1 hour or possibly up till next day. Pour into a bowl lined with lettuce leaves. Serves 6.