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Receta Black Bean Dip
by CookEatShare Cookbook

Black Bean Dip

Serve with tortilla chips, fritos or something crunchy - not potato chips.

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  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 2 c. cooked black beans, mashed
  • 1 c. fresh salsa

Direcciones

  1. To cook black beans: Put 1 lb. bag black beans in pan. Cover with water. Soak overnight. Drain water.
  2. Fill with new water about 1 inch over beans. Bring to boil.
  3. Cover and low heat to simmer about 1 hour. Add in more water if needed so which it doesn't dry out. After 1 hour, check the beans to make sure they are soft.
  4. Drain and mash.
  5. Take 2 c. of washed beans and mix with 1 c. fresh salsa for bean dip.