Receta Black bean dip with dill {vegan}
Vegan black bean dip with fresh dill and garlic
by Erika Penzer Kerekes September-18-2012
A light, garlicky, herb-flecked bean dip. Serve this vegan dip with crackers, tortilla chips, pita, sliced cucumbers, daikon radish rounds and bell pepper strips.
Ingredients
- 1 can black beans, rinsed
- 1 clove fresh garlic
- generous 1/2 cup fresh dill fronds
- 3 Tbsp fresh lemon juice (from 1 small lemon or 1/2 large lemon)
- 1/8 tsp salt, or to taste
- freshly ground pepper
Instructions
Put the beans, garlic, dill, lemon juice, salt and pepper into a blender or food processor and blitz until smooth. Taste and adjust seasoning if desired. Serve at room temperature.
Details
Prep time: 4 mins Cook time: 1 mins Total time: 5 mins Yield: about 2 cups