| 1 c. Chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 10 x Tomatillos (husked), rinsed and minced |
2 1/2 tomatillos |
$1.99 per pound
|
$0.37 |
| 4 x Cloves garlic |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 c. Onions, minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 2 x Serrano chiles, seeded and minced |
1/2 serrano chiles |
$1.99 per pound
|
$0.01 |
| 2 Tbsp. Fresh cilantro, minced Salt, to taste |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 c. Chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 2 c. Black beans, cooked |
1/2 cup |
$1.79 per 15 ounces
|
$0.41 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x Serrano chiles, seeded and chopped |
1/2 serrano chiles |
$1.99 per pound
|
$0.01 |
| 1/2 c. Mango or possibly papaya, diced |
2 tablespoons |
$1.99 per pound
|
$0.09 |
| 4 x Scallions (white part only), thinly sliced |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1/2 c. Corn kernels, roasted |
2 tablespoons |
$3.89 per 16 ounces
|
$0.18 |
| 8 ounce Fresh goat cheese, crumbled Salt, to taste Vegetable oil, to soften tortillas |
2 oz |
$6.59 per 5 1/2 ounces
|
$2.40 |
| 8 x Corn tortillas |
2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.61 |
| Total per Serving |
$4.56 |
| Total Recipe |
$18.24 |
Suggestions?