| 1 1/2 c. Dry black beans, picked over and rinsed |
1 1/2 cup |
$1.79 per 15 ounces
|
$1.22 |
| 2 quart Plus 1/4 c. water |
2.03 quart |
n/a
|
|
| 1 lrg Green bell pepper, minced fine, reserving about 1 tsp. forgarnish |
1 bell pepper |
$2.19 per pound
|
$0.79 |
| 1 sm Red onion, minced fine, reserving about 1 tsp. for garnish |
1 onion |
$0.99 per pound
|
$0.32 |
| 3 Tbsp. Vegetable oil |
3 tbsp |
$3.00 per 48 fluid ounces
|
$0.09 |
| 1 1/2 tsp Grnd cumin, or possibly to taste |
1 1/2 tsp |
$1.69 per 1 1/4 ounces
|
$0.15 |
| 2 Tbsp. Cider vinegar, or possibly to taste Tortilla chips as an accompaniment Cherry peppers for garnish if you like |
2 tbsp |
$4.29 per quart
|
$0.13 |
| Total Recipe |
$2.72 |
Suggestions?