Receta Black Bean, Jicama and Corn Salad
This a great salad for a picnic, bbq or warm summer evening. Goes well with red meat and fish.
Tiempo de Prep: | American |
Raciónes: 8 |
Va Bien Con: beef, fish, pasta
Ingredientes
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Direcciones
- Add corn, black beans, jicama, carrots, green onions, cilantro and basil.
- Whisk lime juice, orange juice, lime peel, cumin and remaining 4 Tbsp oil in small bowl.
- Mix dressing into bean salad.
- Season generously with salt and papper.
- Cover and chill.
- Can be made up to 6 hours ahead.
- Let stand at room temperature one hour before serving.