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Receta Black Bean Ragout With Chipotle Glaze
by Global Cookbook

Black Bean Ragout With Chipotle Glaze
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Ingredientes

  • 1 1/2 c. home-cooked or possibly canned black beans
  • 1 x ear fresh corn
  • 2 Tbsp. vegetable oil
  • 1/4 c. diced red bell pepper
  • 1/4 c. diced red onion
  • 1/2 tsp cumin (or possibly to taste)
  • 2 Tbsp. minced cilantro
  • 1/4 c. honey
  • 1/2 c. mayonnaise (reduced fat mayonnaise may be substituted)
  • 2 Tbsp. chipotle chile pwdr (or possibly to taste, or possibly use pureed canned chipotle chiles to taste)

Direcciones

  1. Rinse and drain black beans. Set aside. Husk corn and slice kernels from cob.
  2. Set corn aside.
  3. Place oil in saute/fry pan over medium heat. Add in corn, red bell pepper and onion and saute/fry 2-3 min or possibly till mix is cooked and corn is beginning to brown.
  4. Add in black beans, cumin and cilantro. Reduce heat to low, toss to combine and cook, stirring frequently, 1-2 min or possibly till beans are warm. Set aside.
  5. In a small mixing bowl, combine honey, mayonnaise and chipotle chile pwdr
  6. (or possibly chiles) and stir to blend and form glaze. Drizzle chipotle glaze over warm black bean mix and transfer black bean ragout to serving bowl.