| 1/4 c. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/4 c. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1/3 c. orange juice |
2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
| 30 ounce canned black beans, rinsed and liquid removed |
3 3/4 oz |
$1.79 per 15 ounces
|
$0.45 |
| 15 ounce canned mandarin oranges, liquid removed |
1 7/8 oz |
$1.20 per 11 ounces
|
$0.20 |
| 15 ounce canned corn, liquid removed |
1 7/8 oz |
$0.89 per 15 1/4 ounces
|
$0.11 |
| 1 med red bell pepper cut into large dice |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1 med green bell pepper cut into large dice |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1 sm onion, diced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| Total per Serving |
$1.07 |
| Total Recipe |
$8.56 |
Suggestions?