| 1 1/2 c. dry black beans |
2 tablespoons |
$1.79 per 15 ounces
|
$0.10 |
| 1 c. long-grain rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 1/4 c. extra virgin olive oil divided |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 c. corn cooked |
2 tablespoons |
$0.35 per item
|
$0.10 |
| 2 lrg sweet red peppers diced |
1/6 peppers |
$3.29 per pound
|
$0.20 |
| 1/4 c. coriander fresh, minced |
1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.08 |
| 1/4 c. minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 6 x green onions minced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1/4 c. red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 2 Tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 x clove chopped garlic |
0.08 clove |
$5.29 per 2 ounces
|
$0.00 |
| 1 Tbsp. chili pwdr |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 1 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. apple juice |
1 teaspoon |
$1.99 per 1/2 gallons
|
$0.01 |
| Total per Serving |
$0.79 |
| Total Recipe |
$9.53 |
Suggestions?