| 2 (15 ounce.) cans black beans |
3 fl oz |
$1.79 per 15 ounces
|
$0.31 |
| 3/4 c. crumbled feta cheese |
1 tablespoon |
$7.69 per 12 ounces
|
$0.25 |
| 1/3 c. thinly sliced red onion |
1 5/8 teaspoons |
$0.99 per pound
|
$0.02 |
| 1/3 c. minced fresh mint leaves |
1 5/8 teaspoons |
$3.92 per ounce
|
$0.42 |
| 1/4 c. fresh lemon juice |
1.2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 3 tbsp. light extra virgin olive oil |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.09 |
| Total Recipe |
$10.85 |
Suggestions?