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Receta Black Bean Salad With Feta
by CookEatShare Cookbook

Black Bean Salad With Feta
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  Raciónes: 10

Ingredientes

  • 2 (15 ounce.) cans black beans
  • 3/4 c. crumbled feta cheese
  • 1/3 c. thinly sliced red onion
  • 1/3 c. minced fresh mint leaves
  • 1/4 c. fresh lemon juice
  • 3 tbsp. light extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Direcciones

  1. Drain and rinse black beans. Combine all ingredients in a bowl. Toss to coat well. Chill 30 min to blend flavors. Serve garnished with fresh mint leaves. Serves 8. Don't make a day ahead as mint tends to lose its flavor.