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Black Bean Salsa
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Receta Black Bean Salsa
by Global Cookbook
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Ingredientes
1 x 15 ounce can black beans, rinsed and liquid removed
1 c. Seeded, minced tomato
1/2 c. Minced onion
1/4 c. Minced fresh cilantro
1 x Serrano pepper, seeded and minced
1 x Clove garlic, chopped
1 Tbsp. Balsamic vinegar
1/4 tsp Salt
1/8 tsp Pepper
Direcciones
Combine all ingredients in a medium bowl; toss well. Let stand one hour.