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Receta Black Bean Salsa Rachero Dip
by Global Cookbook

Black Bean Salsa Rachero Dip
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  Raciónes: 5

Ingredientes

  • 15 ounce Black Beans, Rinsed And Liquid removed
  • 1/4 c. Green Onions, Thinly Sliced
  • 1/4 c. Red Bell Pepper, Minced
  • 2 Tbsp. Fresh Cilantro, Minced
  • 1 c. Pace Thick & Chunky Salsa
  • 1 1/2 tsp Lime Juice
  • 1/4 tsp Garlic, Chopped
  • 1/4 tsp Grnd Cumin
  • 1 sm Avocado

Direcciones

  1. Combine beans, onions, pepper and cilantro in medium bowl. Combine pace, lime juice, garlic and cumin in screw-top jar; shake well. Pour salsa mix over vegetables; mix gently. Refrigerateat least 2 hrs or possibly overnight, mixing gently several times. To serve, peel, seed and chop avocado. Add in to bean mix; mix gently. Serve with tortilla chips.