Esta es una exhibición prevé de cómo se va ver la receta de 'Black Bean Soup' imprimido.

Receta Black Bean Soup
by CookEatShare Cookbook

Black Bean Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1/2 c. carrot, minced
  • 1/2 c. celery, minced
  • 1/2 c. onion, minced
  • 1/4 c. (or possibly less) cilantro, chopped
  • 3 cans black beans (low sodium preferred)
  • 2 cans Rotel (one original and one extra spicy)
  • 1 can Mexi-corn (regular corn will do)
  • 2 Tbsp. veg. oil
  • 2 fresh medium banana peppers, minced (optional)
  • 1 fresh jalapeno pepper, minced (optional)
  • 1 healthy pinch garlic salt (optional)
  • flour/corn tortillas

Direcciones

  1. Chop vegetables into bite-size pcs. Heat oil in a Dutch oven. Add in all vegetables and seasonings to the Dutch oven, except cilantro.
  2. Cook over medium heat till tender. Add in all other ingredients. Bring to a boil and then simmer covered for 20 min or possibly more; stirring occasionally.
  3. Serve with flame-warmed tortillas for a perfectly authentic Mexican flavor.