| 1 lb Dry black beans, rinsed and picked over |
1 1/3 oz |
$1.79 per 15 ounces
|
$0.16 |
| 4 quart Chicken stock |
1/3 quart |
$0.99 per 14 1/2 ounces
|
$0.76 |
| 1 bn celery, with leaves minced |
0.08 bunch |
$1.99 per pound
|
$0.04 |
| 1 lb Carrots, minced |
1 1/3 oz |
$1.49 per pound
|
$0.12 |
| 2 lrg Onions, minced |
1/6 onions |
$0.79 per pound
|
$0.04 |
| 1 lrg Lemon, grated zest of |
0.08 lemon |
$0.80 per item
|
$0.07 |
| 1/4 c. Fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Freshly grnd pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lrg Lemon, thinly sliced, then slices quartered |
0.08 lemon |
$0.80 per item
|
$0.07 |
| Total per Serving |
$1.29 |
| Total Recipe |
$15.42 |
Suggestions?