Esta es una exhibición prevé de cómo se va ver la receta de 'black bean tacos with feta and cabbage slaw' imprimido.

Receta black bean tacos with feta and cabbage slaw
by Picky Cook

as soon as i came across this recipe in bon appetit - i knew i needed to make it. it seemed strange to me to use cabbage with black beans and tacos but i was very pleasantly surprised. even though this is a casual meal, it is unique enough to entertain with.

i decided to simmer the black beans in some salsa to add some additional flavor. i did this with my black bean zucchini and tomato quesadillas and i loved it. it worked as well in this recipe as it did in that one.

all these flavors work so well together i can't believe i thought it would be strange. the cabbage dressed in the lime vinaigrette doesn't resemble coleslaw at all (i was worried about that) and the simmered black beans are hearty enough to be the "meat" in these tacos. the feta adds the right bit of sharpness to balance out every bite. i didn't use any hot sauce like the recipe suggests - my addition of the salsa removes the need for this.

black bean tacos with feta and cabbage slaw

Bon Appétit | February 2009

Makes 4-6 servings

ingredients

preparation

Place beans, salsa and cumin in small pan. simmer of low heat until warmed through. partially mash.

Whisk 2 teaspoons olive oil, lime zest and lime juice in medium bowl; add coleslaw and green onions and toss to coat. Season slaw to taste with salt and pepper.

Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas (one at a time) and cook 1 minute per side until just crispy.

Fill tortillas with the black bean mixture, coleslaw and feta.

I also added some tomatoes from the garden. I tossed them with some salt and pepper. I think they were a lovely addition.

If you enjoyed this recipe, please consider leaving a

comment and/or

subscribing to the feed

to have future recipes delivered to your feed reader.

main courseblack bean tacos with feta and cabbage slaw

all these flavors work so well together i can't believe i thought it

would be strange. the cabbage dressed in the lime vinaigrette doesn't

resemble coleslaw at all (i was worried about that) and the simmered

black beans are hearty enough to be the "meat" in these tacos. the feta

adds the right bit of sharpness to balance out every bite. i didn't use

any hot sauce like the recipe suggests - my addition of the salsa

removes the need for this. Read More

broccoli and cheddar cheese twice baked potatoes

i have had twice baked potatoes before and they run the risk of being kind of dry - but these are moist, luscious and creamy. the cheddar gives a good sharp bite, the broccoli makes you feel good about eating them and the half and half and sour cream are responsible for keeping them perfectly moist. i added lemon zest for a bit of extra flavor. i love the addition of lemon zest in mashed potatoes so i figured it would work here as well. Read More

edamame succotash

i had torn this recipe out of Vegetarian Times

a while ago thinking that it sounded like a quick and easy week night

dinner and it lived up to that expectation. there is nothing

particularly unique or special about this dish. it is just a simple

helping of protein and vegetables. it has bold flavor and the texture

of the vegetables were great. i served it with some lemon pepper pasta.

grilled vegetable tostadas with black beans

these tostadas are really flavorful. the vegetables have excellent texture and have a bit of grill "char" that adds a lovely smokiness. the addition of the black beans simmered in salsa with a little bit of cumin is what makes this dish excellent. without it - i believe it would have been a bit blah. the avocado added a wonderful creamy texture to the crunchy vegetables. everything "played together" so well! i thought it sounded a little weird to add feta to this - but that tart bite on top was perfection. Read More

herb & spice roasted vegetables with red wine & mushroom gravy

the vegetables are bursting with big flavors from the spices and herbs.

the variety of vegetables also keeps the dish lively. just when you

thought you tasted every thing, another vegetable will surprise you.

the gravy is as hearty as any meat based gravy i ever had. all in all

is the perfect vegetarian hearty meal - it is soul food. Read More

open faced roasted vegetable sandwich

my vegetable sandwich is a total winner! the grilling of the bread gives the sandwich a wonderful crunchy base. the hummus or borsin cheese prevent the bread from getting soggy and also lends additional flavor. the roasted vegetables - well - they rock. they are not over done and actually have flavor. last but clearly not least - you can never so wrong with some really good cheese.

roasted vegetable stuffed peppers

not only are these peppers really good - they are really pretty with all the colors!

soft polenta with baked veggies

i love polenta - it is versatile and if you make it right - really delicious. the veggies turn out so wonderfully - like a vegetable "gravy".

soft polenta with grilled vegetables

these grilled vegetables are flavored by a few simple ingredients -

grill seasoning, lemon juice and olive oil. i also grill some lemon

wedges to squeeze over the top of the dish. if you have never grilled a

lemon - do so right now. the juices develop & the smoky flavor from

the grill is amazing. the polenta is soft & creamy and flavored with

garlic and shallots. i add a bit of cream and butter to the end to give

it an extra bit of creaminess. Read More

spicy vegetarian chili

this is a hearty and robust chili. the onions and bell peppers add

great texture and the touch of sweetness needed to balance out the big

flavors from the spices. the fire roasted crushed tomatoes add that

smoky flavor that screams chili. the V8 seems strange but trust me - it

is perfect for the recipe. the black beans, pasta and crumbles add a

ton of protein to make this a complete meal you feel good about eating.

i know it is not traditional to add pasta to chili - but i love it. i

would recommend adjusting the spices to your palette. i am spice lover

so feel free to adjust down if you are not. Read More